The always lovely, perfect Sunday bake, Lemon Poppyseed Loaf. She’s moist, not too sweet, with just the right punch of sour in the glaze to balance the sweetness.

Hasselback potato’s are just the right conjunction between comfort food and fancy food. Delicately cut and in this case, stuffed with all the yummiest herbs and garlic that potato’s love, then baked to a tender, golden finish.

This soup has everything going for it: smokey, savory, spicy and sweet. All the things that make your tastebuds sing and keep you going back for bowl after bowl. Once you get the process down, I’m telling you right now, this will be your new weeknight staple!

Meat eaters and non-meat eaters alike, no one has met this taco that didn’t love it.

I’m one of those people that can happily eat soup year round, but if you’re not, make sure you save this one so that when cooler weather comes around and you get those fall feels you’ll have the perfect recipe on hand.